![]() Tilt the cup a bit after frothing to see how thick it is. What you want is for it to thicken but not too thick that it doesn’t pour. In a container, whip together heavy cream, sugar, salt using a handheld milk frother. STEP 5: Lightly whip heavy cream, sugar, and salt. RELATED: London Fog (Earl Grey Tea Latte) To the 1/4 cup of hot tea, add in 1/2 cup of cold water to cool the tea down. STEP 4: Discard tea sachet and add cold water. STEP 3: Cover container and steep for 5 minutes. Using a tea sachet means there’s very little cleanup and no loose tea to strain out. STEP 2: Combine tea sachet and hot water in a glass container. The better your water tastes, the better your tea will taste so I always use filtered water. You only need 1/4 cup so it shouldn’t take long to boil. There are 2 parts to this drink that come together to make it delicious:īoil water on the stovetop or in an electric kettle (set it to 208 ☏ if yours has a temperature setting). You can also just boil water on the stovetop if you don’t have an electric kettle. Electric kettle with temperature setting.I have two sets of these ice cube trays and each tray is enough ice for one cup. If this salt isn’t in your kitchen, you’re not living your best life. You can also put the container where you’ll be whipping the heavy cream into the refrigerator also to chill. If you don’t have a handheld milk frother, you can use a whisk to make the lightly whipped cream.Don’t have an electric kettle? You can boil water on the stovetop.You can definitely make this drink with cold brewed tea but make a stronger brew (add a teaspoon more Earl Grey for each serving) since you don’t want to lose the Earl Grey flavor when it mixes with the heavy cream. In place of 1 tea sachet, use 2 teaspoons of loose tea Earl Grey or 2 tea bags.Ĭan I make this with cold brewed Earl Grey? Yes! I used a tea sachet since it’s easier to clean up but loose tea is great to use for this recipe. Add more heavy cream, a teaspoon at a time, if needed.Ĭan I use loose tea instead of a tea sachet? How can I fix it so it’s pourable?Īdd a teaspoon of heavy cream and stir to make it more liquid. I use a handheld milk frother to whip the cream and it just takes a few seconds. If you whip until you get peaks, you’ve over-whipped and the cream will just sit on top of the drink instead of lazily and gorgeously making its way down to the bottom of the cup. The key is to whip it until it just starts to thicken. RELATED: How to Make Tea Lattes Cream FrothĬream froth is lightly whipped cream with some sugar and salt that you can add to any tea drink. Topped with a delicious sweet and salty cream froth that elevates your tea latte.So easy to make and completely delicious.Earl Grey is a tea made from blending black tea and flavoring it with a citrus fruit called bergamot.Want to add a decadent touch to your humble iced tea? Add this cream froth that’ll turn your boring iced tea into a rich, luscious iced tea latte.Ī refreshing and creamy iced tea latte made with Earl Grey and a layer of fluffy cream froth that can easily be made at home.
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